高田家

自家製のイクラ醤油漬けをはじめ、ホッケ刺身、秋鮭や鰤の刺身、松前漬け、ニシンの切り込み、雲丹、帆立など——。

どれも北海道の海の恵みをそのまま感じていただけるよう、ひとつひとつ丁寧に仕込み、盛り付けています。

素材の持つ甘みや旨みが重なり合い、ひと口ごとに季節と土地の記憶が広がるような一杯。

ランチタイムにもおすすめの、hokkaido高田家自慢の海鮮丼です。

From the northern coast of Hokkaido, this luxurious seafood bowl brings together the finest flavors of the season.

It features our house-made soy-marinated salmon roe (ikura), fresh hokke sashimi, autumn salmon, yellowtail, matsumae pickles, herring with koji, sea urchin, and scallops—all carefully prepared to highlight their natural sweetness and depth of flavor.

Each bite captures the essence of Hokkaido’s sea, crafted with care and authenticity.

Perfect for lunch or a relaxing meal, this is one of hokkaido高田家’s proudest dishes.